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中文期刊(525877)
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期刊名称

food hydrocolloids(1)

关键词

bighead carp surimi; fistular onion stalk polysaccharide; frozen storage; cryoprotectant; gel properties; protein denaturation(1)

作者

Sun, Xiaoyue AND Li, Qing AND Ding, Ning AND Liang, Shijie AND Mubango, Elliot AND Yu, Qinye AND Dai, Ruitong AND Tan, Yuqing AND Luo, Yongkang AND Hong, Hui AND Zheng, Yanyan AND Hong, Hui(0)

机构

beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing 100097, peoples r china(1)
china agr univ, coll food sci & nutr engn, beijing lab food qual & safety, beijing 100083, peoples r china(1)
china agr univ, coll food sci & nutr engn, ctr food colloids & delivery funct, beijing, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Sun, Xiaoyue(精确检索)

作者:Li, Qing(精确检索)

作者:Ding, Ning(精确检索)

作者:Liang, Shijie(精确检索)

作者:Mubango, Elliot(精确检索)

作者:Yu, Qinye(精确检索)

作者:Dai, Ruitong(精确检索)

作者:Tan, Yuqing(精确检索)

作者:Luo, Yongkang(精确检索)

作者:Hong, Hui(精确检索)

作者:Zheng, Yanyan(精确检索)

作者:Hong, Hui(精确检索)

排序方式：

1Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage

作者： Sun, Xiaoyue; Li, Qing; Ding, Ning; Liang, Shijie; Mubango, Elliot; Yu, Qinye; Dai, Ruitong; Tan, Yuqing; Luo, Yongkang; Hong, Hui; Zheng, Yanyan; Hong, Hui; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing 100097, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Food Colloids & Delivery Funct, Beijing, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Bighead carp surimi; Fistular onion stalk polysaccharide; Frozen storage; Cryoprotectant; Gel properties; Protein denaturation

年份：2024